Tamagoyaki is a popular rolled omelette eaten in Japan. However, you cannot easily buy the rectangular frying pan used to roll the egg in Western countries, so here is a simplified circular omelette version instead! Ingredients 3 eggs 1/2 Tbsp soya sauce 1 tsp sugar Method Crack the eggs into a bowl and whisk well. Add the soya sauce and sugar and mix. Heat a medium sized frying pan with a bit of oil. Pour all of the egg mixture in and cook on a medium high heat. Once the egg

Makes 12 Time : 20 minutes Ingredients 1 cup oats 1/3 cup desiccated coconut 1/3 cup smooth peanut butter (or nut butter of choice) 1/4 cup honey Generous handful of cranberries 50g dark chocolate cut up into chunks Method Add all ingredients together into a bowl. It is easiest to start with the dry ingredients and then add the wet ingredients. Using spatula, give the ingredients a good stir. Then using your hands, take 1/12 of the mixture and roll it into a ball. You will n

Here are some quick, easy and healthy yoghurt bowls you can enjoy for breakfast, snack or dessert!