Miso-roasted potatoes
- chiemiruthishida
- May 5
- 1 min read
Jazz up your potatoes with this easy recipe! These miso-roasted potatoes are crispy, salty, flavourful and full of umami!
Recipe
Makes: 4
Time: 60 minutes
Ingredients:
800g potatoes for roasting
2 Tbsp olive oil
2 Tbsp miso
Method:
Peel the potatoes and cut them into large chunks.
Boil the potatoes in lightly salted water for about 10-15 mins or until just about soft. Drain the water from the potatoes.
In a small bowl, mix the olive oil and miso together into a thick paste. (Don't worry if there are some lumps of miso left!)
Put the drained potatoes into an oven dish and pour in the miso oil. Give it a good stir to coat evenly. (You should try to roughen up the potatoes a bit during the mixing as this will help the potatoes get crispier and colour well in the oven.
Roast the potatoes in the oven at 180°C for about 25-30 mins until golden. (You may want to stir the potatoes a bit mid-way) Enjoy!
Fun facts!
Did you know that miso is a key ingredient in Japanese cuisine? It is a nutrient-dense fermented soy product that is known for helping improve the immune system as well as acting as a probiotic for gut health!
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