My Recipes

These brownies are perfect for when you want some squidgy chocolate, but you don't want to eat something heavy and unhealthy. Packed full of fibre and vitamins, they have their own unique texture and taste compared to that of a normal brownie!

Jazz up your potatoes with this easy recipe! These miso-roasted potatoes are crispy, salty, flavourful and full of umami!

Here are some of my all-time favourite toast toppings I eat over and over! I hope you find some new combos to love as well :)

This is a very tasty and beginner-friendly recipe. (Although I haven't specified the quantities of the seasoning so you can adjust it to your taste and ingredients like you should! My tip would be to start with a small amount and increase little by little. You can always add more, but you can't take out!) Recipe Time: 10 minutes Ingredients: 1 jar sun-dried tomatoes in oil (280g) 1 can cannellini beans (400g) A sprinkle of onion powder A pinch of garlic powder A pinch of sal

This is a versatile recipe that you can use as a topping for toast, crackers or even as a healthy frosting for cakes and muffins!