Soya sauce and ginger baked tofu

Recipe

Makes: For 4 people

Ingredients:

2 blocks firm tofu (approx. 800g total)

2 1/2 Tbsp soya sauce

1 Tbsp olive oil

2-3cm piece ginger

1tsp onion granules 

1/4tsp garlic granules

Method:

1. Put tofu in a tofu press and squeeze for about 30 minutes. (If you don't have a tofu press, place the tofu in a large tray and put a chopping board with a weight on top of it.)

2. Preheat oven to 180 degrees Celsius/ 356 degrees Fahrenheit

3. Grate the ginger

4. Cut the tofu into bite sized pieces and place in a oven tray.

5. Add the oil, soya sauce, ginger, onion granules and garlic granules. Give it a good stir.

6. Put the tofu in the oven for 20-25 minutes, stirring two or three times throughout to ensure all sides of the tofu become golden.

7. Serve and enjoy!