Japanese-inspired omelette

Tamagoyaki is a popular rolled omelette eaten in Japan. However, you cannot easily buy the rectangular frying pan used to roll the egg in Western countries, so here is a simplified circular omelette version instead!

Ingredients

• 3 eggs

• 1/2 Tbsp soya sauce

• 1 tsp sugar

Method

1. Crack the eggs into a bowl and whisk well. Add the soya sauce and sugar and mix.

2. Heat a medium sized frying pan with a bit of oil.

3. Pour all of the egg mixture in and cook on a medium high heat.

4. Once the egg has nearly cooked all the way through, fold the omelette in half and cook for a further 30 seconds.

5. Remove from the pan, cut and enjoy! :)