This is a very tasty and beginner-friendly recipe. (Although I haven't specified the quantities of the seasoning so you can adjust it to your taste and ingredients like you should! My tip would be to start with a small amount and increase little by little. You can always add more, but you can't take out!) Recipe Time: 10 minutes Ingredients: 1 jar sun-dried tomatoes in oil (280g) 1 can cannellini beans (400g) A sprinkle of onion powder A pinch of garlic powder A pinch of sal

This is a versatile recipe that you can use as a topping for toast, crackers or even as a healthy frosting for cakes and muffins!